Page last updated: Fri, Nov, 18 2022 @ 17:51:43 UTC
Various main dishes with different levels of prep time. Weeknight dishes include the icon in the title.
Vocabulary Information: The recipes contain a few French terms to label some of the steps. Because the French are so passionate about cooking, they have a great cooking vocabulary.
Mise en place (MEEZ ahn plahs) - Means to have all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out. It is a technique chefs use to assemble meals so quickly and effortlessly.
La Cuisson - Section that describes how something is cooked or baked. It's the preparation steps to complete the dish.
This is a simple chicken dish that changes based on the selected condensed soup. Vegetable paring is flexible given different tastes and the soup selection. The level of cheesiness varies with the thickness of the slices.
This is a comfort food style dish from my childhood. Many memories of having this for dinner after spending the day skiing in New York. Because it's easy to prepare and reheats well it's a great weeknight dish with leftovers for lunches.
This soup recipe works great for meal prep because of how much it makes. Pair it with your favorite sandwhich, preferrably a grilled cheese!