This is a simple chicken dish that is suitable for weekday cooking.  Vegetable paring is flexible given different tastes and the selection of a condensed soup.

bon appétit 

Ingrédients

  • olive oil spray
  • 2 boneless, skinless chicken breasts
  • 4-6 slices of medium to thick sliced Swiss cheese (see notes below)
  • 1 can of creamy condensed soup (see notes below, Campbell’s recommended)
  • 1/4 cup sherry cooking wine

Notes:

Depending on your love of (Swiss) cheese , decide how many slices and thickness you prefer. The deli counter of your grocery store can offer slices of various thicknesses. Cream-based concentrated soup mixes that possibly work well:

Equipement

  • Oven safe dish

Mise en place

  1. Preheat oven to 325 degrees fahrenheit
  2. Filet chicken breasts  so they are half as thick (this will allow them to cook better)
  3. Combine soup and sherry cooking wine in a bowl, set aside

La cuisson

Lightly spray the bottom of an oven-safe dish with olive oil. Place chicken fillets in the bottom of the dish.  Place cheese on top of chicken.  Try not to overlap as it may cause the chicken to not cook properly.  Pour sherry & soup mix over chicken.  Cook in oven for 1 hour  or until chicken is fully cooked.

– krypton –