Page last updated: Sun, Aug, 18 2024 @ 1:52:43 UTC
Everything Else
Food & Drink
Various snack recipes, sauces, and side dishes.
Vocabulary Information: The recipes contain a few French cooking terms -
Mise en place (MEEZ ahn plahs) - Means to have all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Tools and equipment set out. It is a process chefs use to assemble meals so quickly and effortlessly.
La Cuisson - Section that describes how something is cooked or baked. It's the preparation steps to complete the dish.
Coming Soon
Cajun Dip
Description here
Coming Soon
Reduced Sodium Chex Mix
This is a modified version of Chex Mix designed to minimize the sodium level.