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Page last updated: Wed, Sep, 11 2024 @ 11:32:03 UTC | Estimated minute read time ( words)

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Beef Dog Treats

Canine Homecooking

Some notes before beginning:

  • Because these are treats for canines please review all ingredients before starting for any potential issues given your dog's medical history.
  • The dough does not rise when baking in the oven. The oven time is to dry out the dog treat and remove as much moisture as possible.
  • Use parchment paper or silicone baking mats like these from Silpat.
  • If you can find it, sodium free Herb-Ox is the recommended granulated beef bouillon.
  • If you’re nervous or unsure talk to your veterinarian before proceeding.

This beef flavored dog treat is almost a guaranteed hit. It contains multiple types of grains and simple ingredients a person can pronounce.

This recipe has been in my mother's kitchen for as long as I can remember. She made these even when we no longer had a dog. My stepfather did house calls for his job and found them handy for winning over the four leggeded critics.

Enjoy! If you have any feedback, contact information is in the footer.

- Krypton -

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup flour
  • 3/4 cup non-fat dry milk
  • 1/2 cup oatmeal
  • 1/4 cup yellow corn meal
  • 1 tablespoon sugar
  • 1/3 cup butter, cut into cubes
  • 1 egg
  • 1/2 cup hot water
  • 1 tablespoon granulated beef boullion

Equipment

  • At least two baking sheets
  • Parchment paper or silicone baking mats
  • Cooling rack

Mise en Plase

  1. Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius)
  2. Line baking sheets with parchment paper or silicone baking mats

La Cuisson

  1. In a large bowl mix together the first six dry ingredients until well combined.
  2. Use a pastry cutter or fork to cut in cold cubes of butter.
  3. In a small bowl beat the egg and then stir into the dough with a fork.
  4. In a small bowl combine the hot water and the granulated bouillon. Slowly add the broth concentrate into the dough mixture while stirring with a fork.
  5. Knead the dough for 5 minutes, turning on a floured surface.
  6. Divide dough in half. Roll out to a 1/2" thickness.
  7. Cut into desired shapes and lay out on cookie sheets.
  8. Bake for 30 minutes until the biscuits are dry and firm. Reminder: The dough will not rise or drastically adjust shape. The goal is to dry the dough.

Let cool completely before placing the biscuits in an air-tight container. Refrigerate or freeze as the biscuits do not have preservatives. They will last several weeks in a refrigerator and several months in a freezer.

Beef Dog Treats

Canine Homecooking

This beef flavored dog treat is almost a guaranteed hit. It contains multiple types of grains and simple ingredients a person can pronounce.

Ingredients

Equipment

Mise en Plase

  1. Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius)
  2. Line baking sheets with parchment paper or silicone baking mats

La Cuisson

  1. In a large bowl mix together the first six dry ingredients until well combined.
  2. Use a pastry cutter or fork to cut in cold cubes of butter.
  3. In a small bowl beat the egg and then stir into the dough with a fork.
  4. In a small bowl combine the hot water and the granulated bouillon. Slowly add the broth concentrate into the dough mixture while stirring with a fork.
  5. Knead the dough for 5 minutes, turning on a floured surface.
  6. Divide dough in half. Roll out to a 1/2" thickness.
  7. Cut into desired shapes and lay out on cookie sheets.
  8. Bake for 30 minutes until the biscuits are dry and firm. Reminder: The dough will not rise or drastically adjust shape. The goal is to dry the dough.

Let cool completely before placing the biscuits in an air-tight container. Refrigerate or freeze as the biscuits do not have preservatives. They will last several weeks in a refrigerator and several months in a freezer.