Page last updated: Tue, Jul, 4 2023 @ 2:27:43 UTC
Various snack recipes that make a night in better and tastier.
Vocabulary Information: The recipes contain a few French cooking terms -
Mise en place (MEEZ ahn plahs) - Means to have all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Tools and equipment set out. It is a process chefs use to assemble meals so quickly and effortlessly.
La Cuisson - Section that describes how something is cooked or baked. It's the preparation steps to complete the dish.
This is a modified version of Chex Mix designed to minimize the sodium level.