Main Dishes
Food & Drink
Page last updated: Tue, Jul, 4 2023 @ 2:25:07 UTC
Various main dishes with different levels of prep time. Weeknight dishes include the icon in the title.
Vocabulary Information: The recipes contain a few French cooking terms -
Mise en place (MEEZ ahn plahs) - Means to have all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Tools and equipment set out. It is a process chefs use to assemble meals so quickly and effortlessly.
La Cuisson - Section that describes how something is cooked or baked. It's the preparation steps to complete the dish.
Swiss Chicken with Condensed Soup
This is a simple chicken dish that changes based on the selected condensed soup. Vegetable paring is flexible given different tastes and the soup selection. The level of cheesiness varies with the thickness of the slices.
Hamburger Pie
This is a comfort food style dish from my childhood. Many memories of having this for dinner after spending the day skiing in New York. Because it's easy to prepare and reheats well it's a great weeknight dish with leftovers for lunches.
Tomato Soup
This soup recipe works great for meal prep because of how much it makes. Pair it with your favorite sandwhich, preferrably a grilled cheese!