Main Dishes
Food & Drink
Page last updated: Thu, Jan, 25 2024 @ 12:32:02 UTC
Various main dishes with different levels of prep time. Weeknight dishes include the icon in the title.
Vocabulary Information: The recipes contain a few French cooking terms -
Mise en place (MEEZ ahn plahs) - Means to have all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Tools and equipment set out. It is a process chefs use to assemble meals so quickly and effortlessly.
La Cuisson - Section that describes how something is cooked or baked. It's the preparation steps to complete the dish.
Swiss Chicken with Condensed Soup
This is a simple chicken dish that changes based on the selected condensed soup. Vegetable paring is flexible given different tastes and the soup selection.
Hamburger Pie
This is a comfort food style dish from my childhood. Many memories of having this for dinner after spending the day skiing in New York. It's easy to prepare which makes it a great weeknight dish. It reheats great which makes the leftovers great for lunches.
Easy Broccoli Mac & Cheese
Using a box of KRAFT MAC & CHEESE as a starter, this twist adds a vegetable and butter subsitute.
Tomato Soup
This soup recipe works great for meal prep because of how much it makes. Pair it with your favorite sandwhich, preferrably a grilled cheese!