Using a box of KRAFT MAC & CHEESE as a starter, this twist adds a vegetable and butter subsitute. Makes a side dish into a meal!
Enjoy! If you have any feedback, contact information is in the footer.
- Krypton -
Page last updated: Wed, Aug, 14 2024 @ 12:43:39 UTC | Estimated minute read time ( words)
json loadedVocabulary Information: The recipes contain a few French cooking terms -
Mise en place (MEEZ ahn plahs) - Means to have all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Tools and equipment set out. It is a process chefs use to assemble meals so quickly and effortlessly.
La Cuisson - Section that describes how something is cooked or baked. It's the preparation steps to complete the dish.
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Using a box of KRAFT MAC & CHEESE as a starter, this twist adds a vegetable and butter subsitute. Makes a side dish into a meal!
Enjoy! If you have any feedback, contact information is in the footer.
- Krypton -