Tomato Soup

Main Dishes

Page last updated: Wed, Feb, 7 2024 @ 21:45:59 UTC | Estimated minute read time ( words)

This soup recipe works great for meal prep because of how much it makes and how long it keeps. Pair it with your favorite sandwhich, preferrably a grilled cheese!

Enjoy! If you have any feedback, contact information is in the footer.

- Krypton -


  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 1 small yellow onion
  • 2 (28 oz) cans of whole peeled tomatoes with juice
  • 1 tablespoon fresh or 1 teaspoon dried oregano
  • 1/2 teaspoon kosher (coarse) salt
  • 1/4 cup fresh basil leaves


  • Large Pot
  • Blender
  • Ladle

Mise en Place

  1. Thinly slice garlic
  2. Peel and thinly slice onion
  3. Open all cans
  4. Measure out 1 & 1/4 cups water

La Cuisson

  1. Warm olive oil in the large pot over medium-low heat
  2. Add garlic and onion
  3. Saute for 6-8 minutes until onions are soft
  4. Add tomatoes with their juice, water, oregano, salt into the pot
  5. Bring to a simmer, cook uncovered for 30 minutes
  6. After cooking the soup, ladle into a blender. Add the fresh basil.
  7. Puree until very smooth with a thin, silky texture like canned soup.
  8. Return to the pot and stir a few times.

Serve warm and store leftovers refrigerated for five days.